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A Chef Tasting Menu

APPETIZERS

Red Caviar

Wild Alaskan Salmon Ikura red, Russian crepes, and oladyi served with butter, sour cream

Marinated Olives

Cured seasonal selection of imported olives, preserved lemon, seasonal herbs

Eggplant Dip

Charred eggplant, Gilroy garlic, tahini, imported extra-virgin olive oil

Spicey Labneh

Labneh, pickled Jalapenos, Persian cucumbers, tomato

Avocado Hummus

Oxnard harvest avocadoes, garbanzo beans, tahini, Aleppo pepper dust, lime Juice

Hummus

Garbanzo beans, tahini, Aleppo pepper dust, lime Juice

Duet Of Smoked Fish Plate

Local smoke house cold smoked salmon, smoked Astrakhan balik

Basturma Roll

Marinated Forest Harvested Mushrooms

White champions mushrooms, maslyata and opyata with garlic, fresh herbs

Farmers Market Crudities With Green Goddess Dressing

Seasonal vegetables

Charcuterie Meat Plate

Seasonal Local and International artisanal butchers crafted cured meats

Cheese Board

International and domestic artisanal cheese honey, figs jam, walnuts, dry fruits

Assorted Traditional Global Inspired Pickles

Seasonal marinated & fermented vegetables

Ahi Tuna Tartar

Ahi Tuna, Persian cucumber, shallots, yuzu, sesame oil, soy

Angus Beef Carpaccio

Angus Beef, caper berries, EVO, Charred Lemon, Parmigiano Reggiano shavings.

Appetizers

Red Caviar

Wild Alaskan Salmon Ikura red, Russian crepes, and oladyi served with butter, sour cream

Marinated Olives

Cured seasonal selection of imported olives, preserved lemon, seasonal herbs

Eggplant Dip

Charred eggplant, Gilroy garlic, tahini, imported extra-virgin olive oil

Spicey Labneh

Labneh, pickled Jalapenos, Persian cucumbers, tomato

Avocado Hummus

Oxnard harvest avocadoes, garbanzo beans, tahini, Aleppo pepper dust, lime Juice

Hummus

Garbanzo beans, tahini, Aleppo pepper dust, lime Juice

Duet Of Smoked Fish Plate

Local smoke house cold smoked salmon, smoked Astrakhan balik

Basturma Roll

Dry-cured beef delicacy, stuffed with walnuts, chicken breast, heavy cream, cumin

Marinated Forest Harvested Mushrooms

White champions mushrooms, maslyata and opyata with garlic, fresh herbs

Farmers Market Crudities With Green Goddess Dressing

Seasonal vegetables

Charcuterie Meat Plate

Seasonal Local and International artisanal butchers crafted cured meats

Cheese Board

International and domestic artisanal cheese honey, figs jam, walnuts, dry fruits

Assorted Traditional Global Inspired Pickles

Seasonal marinated & fermented vegetables

Ahi Tuna Tartar

Ahi Tuna, Persian cucumber, shallots, yuzu, sesame oil, soy

Angus Beef Carpaccio

Angus Beef, caper berries, EVO, Charred Lemon, Parmigiano Reggiano shavings.

Salad

Roasted Beef

McGrath’s family farms beets, shaved sweet onions, beans, aged sherry vinaigrette

Countryside Chicken Salad

Weiser farms potatoes, carrots, cucumber, poached Chicken, pickles, seasonal lettuces, Grain Dijon mustard cream dressing

Armenian Salad

Heirloom tomatoes, with Persian cucumbers, onions, olive oil


Burrata & Heirloom Tomato

Burrata cheese, heirloom tomato, wild arugula, evo, balsamic dressing​

Drunken Shrimp

Gulf shrimp with Gilroy Garlic, Vodka

Soujukh

Soujukh, bell peppers, garbanzo beans, herbs

Armenian Salad

Heirloom tomatoes, with Persian cucumbers, onions, olive oil


Cheese Khachapuri

Cheese-filled puff pastry

Hot Appetizers

Filed Mignon, Chicken Breast, Pork RibsFrom our Mesquite Grill served with Greek Lemon Potatoes

Beef & Chicken Lula

From our Mesquite grill served with rice​

Oven Baked Salmon

Served with lemons

New Zealand Lamb

Frenched lamp chops served with grilled asparagus and peppers

Seasonal Fruit Plater

Seasonal farmers market fruits

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Wedding Venue in LA
Wedding Venue in LA
Wedding Venue in LA

Roasted Beef

McGrath’s family farms beets, shaved sweet onions, beans, aged sherry vinaigrette

Countryside Chicken Salad

Weiser farms potatoes, carrots, cucumber, poached Chicken, pickles, seasonal lettuces, Grain Dijon mustard cream dressing

Armenian Salad

Heirloom tomatoes, with Persian cucumbers, onions, olive oil


Burrata & Heirloom Tomato

Burrata cheese, heirloom tomato, wild arugula, evo, balsamic dressing​

SALADS

Drunken Shrimp

Gulf shrimp with Gilroy Garlic, Vodka

Soujukh

Soujukh, bell peppers, garbanzo beans, herbs

Armenian Salad

Heirloom tomatoes, with Persian cucumbers, onions, olive oil


Cheese Khachapuri

Cheese-filled puff pastry

HOT APPETIZERS

Filed Mignon, Chicken Breast, Pork Ribs

From our mesquite grill served with red

tomato sauce and onions

Beef & Chicken Lula

From our Mesquite grill served with rice​

Oven Baked Salmon

Served with asparagus and

baby bell peppers

New Zealand Lamb +12 / Person

Frenched lamp chops served with farm

potatoes

Seasonal Fruit Plater

Seasonal farmers market fruits

ENTRIES

Wedding Venue in LA

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Wedding Venue in LA
Wedding Venue in LA
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